Uganda has officially become Africa’s foremost coffee exporter, surpassing long-time continental leader Ethiopia, according to an official communiqué issued by Uganda’s Ministry of Agriculture, Animal Industry and Fisheries.

In May 2025, Uganda exported a record 793,445 sixty-kilogramme bags of coffee, amounting to 47,606.7 metric tonnes, and earning USD 243 million in revenue. This performance marks a significant milestone not only for Uganda’s agricultural sector but also for the African coffee trade landscape. In comparison, Ethiopia exported 43,481.02 metric tonnes over the same period, signalling a decisive reordering of the continent’s export rankings.

Uganda’s ascendancy is underpinned by deliberate strategic investments in the sector. According to the Ministry, the transformation has been driven by a combination of stringent quality assurance protocols, targeted farmer training programmes, and expanded access to high-quality agricultural inputs. This multi-pronged approach has improved the consistency, flavour complexity, and overall quality of Ugandan coffee, strengthening its appeal in discerning international markets.

Global demand for Uganda’s coffee has remained robust. The country’s principal export destinations now include Italy, Germany, Spain, India, Sudan, Belgium, China, Algeria, the United States, and Morocco—reflecting a diversified and expanding customer base across Europe, Asia, and North America. According to Uganda Coffee Development Authority (UCDA), such diversification enhances economic resilience by insulating producers from region-specific market shocks.

The sector’s positive trajectory is expected to continue as Uganda enters its primary harvest season across major coffee-producing regions such as Bugisu, Bukedi, and the Rwenzori highlands. Analysts suggest that further growth may be realised if favourable weather patterns and sustained government support prevail.

This development follows years of concerted policy reform and infrastructure enhancement. Initiatives such as the Coffee Roadmap, supported by both public and private stakeholders, have played a pivotal role in Uganda’s coffee renaissance. The programme aims to increase annual production to 20 million 60-kg bags by 2030 while preserving quality and environmental sustainability.

Ethiopia, long considered the cradle of Arabica coffee, remains a dominant force in premium coffee markets. However, Uganda’s rise reflects a broader trend in African agricultural modernisation, wherein investment in technology, extension services, and value addition is beginning to yield significant returns.

Uganda’s progress offers a compelling case study in agro-economic transformation. With its strategic geographical location, fertile soils, and favourable climatic conditions, the country is well poised to consolidate its new status as Africa’s coffee powerhouse—provided it continues to nurture both the quality and sustainability of its output.