Empowering Farmers, Saving Livestock: The Nkayi Model for sustainable animal nutrition
In response to the El Niño-induced drought, Nkayi farmer Ntokozo Ncube has taken proactive measures to safeguard his cattle and support his community. Revered locally as Mangwenjengwenje, the 51-year-old has delved into cultivating fodder crops and crafting homemade bush meal feed to sustain his livestock and assist fellow farmers.
Ncube’s proficiency has become indispensable within the community, with many relying on his expertise for cattle upkeep. To meet the escalating demand, he has initiated training programs for community members on feed production techniques. Recognized for his dedication, Ncube is currently undergoing training with Amalima Loko to further refine his skills in animal nutrition and production.
In battling the drought, Ncube cultivates fodder crops such as lablab, velvet bean, and Sunhemp, while crafting bush meal feed involves grinding tree leaves, maize cobs, and other plants mixed with molasses. Despite the drought’s impact on his crops, he primarily relies on bush meal feed to address the demand.
Ncube plays a pivotal role in rehabilitating malnourished cattle and caring for orphaned calves, typically receiving two goats as compensation from cattle owners for his services. Despite his success, Ncube grapples with challenges like water scarcity, limited space, and manpower shortages.
Mhlupheki Dube, Livestock Coordinator at Amalima Loko, affirmed their commitment to promoting fodder production and enhancing animal nutrition. While some crops have fallen victim to the drought, their objective is to empower farmers to produce their feed, sustain healthy livestock, and bolster breeding and production.
