Chef Edwin: ‘Culinary is very broad, you will all find your way and your corner to fit in.’
From Hurungwe to Harare to be an international kitchen, is the story of Edwin Murwira a Zimbabwe young chef. My Afrika Magazine, journalist Tapiwanashe Rubaya talks to successful chef Edwin Murwira about his path to a life in the kitchen. During the interview he speaks […]
Featured Food Interviews